Karan Manavalan, has worked at and managed reputed kitchens both in India and abroad over the past 15 years, including Oberoi Bangalore, Brunettis Dubai, Tanjore Tiffin Room, and Writer's Cafe, among others. But he truly discovered his culinary heart in the most humble and inspiring place - his Ammama’s (grandmother’s) kitchen. It's here that the foundation of Chakos was laid, emphasizing the importance of fresh ingredients and soul satiating food.